Innovative Agro Aid Bangladesh

Our Products List


Nutritional objectives : ALPHAAD3E 50-10-10 has been created to prepare and optimize :
> Oestrus and reproduction : At this breeding key moment, it is important the feed intake is the most well-balanced as possible and covers the maximum animals needs in matter of feed in order they have the best bodily and sanitary state.
> Skin protection and skin appendages quality : this formulation is particularly recommended at the time of moulting (Spring and end of Autumn).


Nutritional objectives :
ALPHAAMOTOX is indicated to:
– Control of ammonia and noxious gases
– Immuno potentiation in immuno compromise birds
– Treatment of microbial toxins especially mycotoxin
– Different kinds of toxicity (drug, bacterial, feed, etc.)
– Significant reduction in mortality due to ascities
– Improve environmental quality in control sheds.
– Controls salmonella growth.


Nutritional objectives :
ALPHACAL reduces stress reactions and is particularly recommended:
> At the time of reproduction.
> To increase egg production and egg quality of laying hens
> To increase growth of broilers (feathering).


Nutritional objectives :
Fatty liver disease, Paralysis, Hepatitis, Toxicosis, Slow growth, Failure of peak production.
Composition per litre :
Choline chloride: 750 000 mg
Sorbitol: 17 500 mg
Monopropylene Glycol: 25 000 mg


Nutritional objectives :
ALPHALIVIT has been created to prepare and optimize Oestrus and reproduction. It can be used also during critical
phases of growth.
Composition per litre :
Vitamins : Trace elements :
Vitamin A : 6 000 000 IU Zinc (chelate) : 3 000 mg
Vitamin B1 : 500 mg Manganese (chelate) : 5 000 mg


Anigane Contains Potassium 2.4%, Ferric Ammonium Citrate 2.3% , Sodium Glycerophosphate 1.6% And Manganese 0.2%.
Anigane may be added to food,milk,or Drinking water.
Anigane dosing is particularly effective when used after arrival of new stock on a farm , after moving or shipping stock , changing feeds , after vaccinations or frights and disturbances , overcrowding , where ventilation is poor and epecially when the presence of ammonia can be detected in a shed or when the ambient temperatures inside the poultry house are above or below the reconised “Zone of Comfort” .